Hire me as a chef

Laxman Chapagain 0476182888 lchapagain4@gmail.com

lchapagain4@gmail.com
Career Objective
I want to succeed in a stimulating and challenging environment, building the success of the company while I experience advancement opportunities.
Employment History Da

Da pasquale(melbourne) may-2015 current head chef Responsibilities  Supervised team in a busy kitchen  Managed food preparation process  Managed all team task  Allocated duties and meal orders  Coordinated with front of house  Check garnishes and meal presentation  Check and maintain stock level

Central Queensland Hotels group May-2014 -feb 2015 Head chef
Responsibilities  Supervised team in a busy kitchen  Managed food preparation process  Managed all team task  Allocated duties and meal orders  Coordinated with front of house  Check garnishes and meal presentation  Check and maintain stock level  Cost control  Stock take control  Data entering into online ordering system
Paramount pizza (Melbourne) Feb-2013 to May 2014 Senior Chef
Responsibilities  Hire, train and supervise the staff  Plan menus according to the popularity of various dishes  Maintained the standards of the quality to ensure that cost of food remain economical  Ensured that high standard of cleanliness was maintained the kitchen areas at all times  Established controls to minimize food and supply waste and theft
La Porchetta (Hobart Tasmania) May 2011 to Jan 2013
Responsibilities  Preparing meals according to the order
 Manage all team task  Cooking and keeping the standard of the menu items
La Porchetta (Sunshine) Nov 2009 to May 2011 Junior Chef
Responsibilities  Cooked meals  Prepare sauces  Make sure all station of kitchen were clear up to OH&S standard  Check stock level  Lots of chopping and slicing  Preparing almost everything in the kitchen  Very skilled with pizzas Hungryjacks(Flemington) Aug 2009 to Aug 2010 Responsibilities  customer service wash all utensils  keep kitchen clean and tidy  report any problems to the manager  preparation of all kitchen item  making burgers  checking temperature of all foods
Education and Qualification Diploma in Hospitality Victorian Institute of Culinary Arts and Technology ( Melbourne) Graduated 2011 completed year 12 on physics , chemistry and math RSG(Responsible service of gambling)Certificate RSA(Responsible service of alcohol)Certificate

Studying Advance Diploma of Building  design 2017
References
CQ Hotels Group executive chef Timothy White styles 0428734958)
CQ Hotel Managing Director Anthony Fargas 0738626155
La Porchetta Hobart Tony 0419560422

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